Chinese culture and Chinese medicine

Pork stewed with chestnuts is a delicious dish, but it is also an effective cure for cough. Take 200 grams of clean pork and 200 grams of peeled chestnuts. Wash the meat with water, cut it into cubes, and cook it in a casserole with the chestnuts to make a soup. Add to it some salt and gourmet powder to improve its taste. This prescription, though unacademic, is very helpful to children and feeble old people who suffer from chronic cough and bronchitis. Related articles: tibetan herbal medicines Ginseng and Cordyceps for sexuality
Chinese food,dietary history and Chinese culture